Bon Appetit!Ĭompared to you, I am in a less advantageous position. We repeat this simple procedure 4-5 times. Then we send the meat back to the oven for 4-5 minutes so that the glaze is browned and fixed. Step 4Ģ0 minutes before the end of cooking, when the meat begins to brown, turn on the heat and, using a silicone brush, cover the meat with a layer of lingonberry sauce. We bake pork in a preheated oven at 220 degrees for 1.5 hours. Step 3Ĭover the pallet with foil, place the grate on it and put the meat on it. Rub the sauce through a sieve to get rid of the lingonberry skins and seeds. Mix it with soy sauce, honey and mustard. Knead the lingonberries with a blender or a potato press. If the lingonberry is frozen, then first defrost it. Pork recipe with lingonberries Ingredients: And if it happens that the guests do not master the whole piece, then the next day the meat can be cut into thin slices and put on bread instead of sausage. Pork in lingonberry glaze can be safely served at the festive table - it is tasty, beautiful and unusual. So that after cooking pork not to suffer from washing the pan, we recommend covering it with foil, which you simply throw away later. This will allow excess fat to drain into the pan and cook the meat evenly. Otherwise, the lingonberry skins can burn and spoil the taste and appearance of the pork.Īnother good decision when cooking meat in one large piece, in my opinion, is to bake pork not in a pan, but on a wire rack.

To obtain a uniform consistency of glaze and, accordingly, an appetizing color of meat, do not be too lazy to rub the sauce through a sieve. It harmoniously combines all four main tastes - sour, salty, spicy and sweet. The main feature of the dish is lingonberry glaze. But it all started with the purchase of a banal piece of loin :-) The meat turned out to be unusually tender, juicy and tasty, and was eaten in the blink of an eye. But, in my opinion, our today's recipe - pork in lingonberry glaze - surpassed all the previous ones.

On the pages of our site, we have more than once shared recipes for pork baked in one piece - this is.

Lingon berry sauce